Gulfport NCBC

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337 CBC Second Street
Bldg. 32
Gulfport NCBC, MS 39501
United States

Get in Touch

Fax:
228.871.3373
Get Directions

Store Hours

Normal Hours
Sun
1000- 1800
Mon
CLOSED
Tues
0800- 1900
Weds
0800-1800
Thurs
0800- 1900
Fri
0800- 1800
Sat
0800-1800
Commissary CLICK2GO
Sun
1000-1700
Mon
CLOSED
Tues
1000-1800
Weds
1000-1700
Thurs
1000-1800
Fri
1000-1700
Sat
1000-1700
Deli Hours
Sun
1100 - 1800
Mon
CLOSED
Tues
1000 - 1900
Weds
1000-1800
Thurs
1000 - 1900
Fri
1000 - 1800
Sat
1000-1800

Commissary Leadership

John E. Hall

Director and Chief Executive Officer

Walter Taylor

Store Director

Command Master Chief Mario S. Rivers

Senior Enlisted Advisor to the DeCA Director

John E. Hall

Director and Chief Executive Officer

Walter Taylor

Store Director

Command Master Chief Mario S. Rivers

Senior Enlisted Advisor to the DeCA Director

Store Information & Holiday Hours

Special Hours

Gulfport Commissary will have regular operating hours for March and April 2025.

 

Items on Sale

  • EASTER CANDY
  • Asst. Freedom's Choice Canned Vegetables
  • Asst. Campbell's Condensed Soup
  • Asst. Progresso Soup
  • Freedom's Choice Light & Buttery Crackers
  • Asst. Tony Chachere's Products
  • Asst. Ragin Cajun Products
  • Asst. Slap Ya Mama
  • Asst. Chex Mix Snacks
  • Asst. Gardetto's Snacks
  • Asst. Pringle's Potato Chips
  • Asst. Hamburger Helper Dinners
  • Asst. Del Monte Canned Vegetables
  • Asst. Gain Laundry Detergents
  • Asst. Valentine's Day Gift Items

Sidewalk Sales

  • Matchlight Twin-pack Charcoal
  • Kingsford Twin-pack Charcoal
  • Pedigree Dry Dog Food
  • CapriSun Variety Pack
  • Kool-Aid Jammers Asst'd Flavors.
  • Arizona 24 Pack Green Tea and Arnold Palmer Lite Drinks
  • Firewood Bundles

Department Telephone Numbers

Main store number: 228-213-5500

Extensions:

Main Store: 2999 (allow to ring; this extension is always answered when facility is occupied!)

CLICK2GO Service Desk: 3425

Secretary: 3004

Customer Service: 3013 or 3025

Grocery: 3006

Meat: 3007

Produce: 3008

Admin Office: 3017 or 3018

CAO: 3014

Commissary Officer/Deputy CO: 3001/3002

Special Information

Join our noble cause to serve the most deserving. We are Hiring – Learn More!   

Your Commissaries gone mobile! From easy online ordering to information on healthy living and of course, Savings, your new Commissary mobile app will help you make the most of your Commissary benefit! Watch for brief review: https://vimeo.com/770868355

Start shopping now by downloading the app: https://apps.apple.com/us/app/commissary-click2go/id1605807066 or https://play.google.com/store/apps/details?id=com.commissaryclick2go.co…;

 

Your Gulfport Commissary is currently undergoing a project that effects our freezers/refrigerated cases on aisle nine.  Items that were displayed in these cases have been temporarily relocated to other cases/areas in the store, but with a limited selection.  If you cannot locate something, please ask for assistance and we will gladly assist.

 

Guest Rules

Regular visitor policy in effect; must be accompanied by authorized patron, must maintain contact with sponsor, and cannot make purchases (only authorized patron is allowed to purchase from commissary).

Please call 228-213-5500 x2999 if you have any questions regarding access to commissary; we will be happy to assist and answer your inquiries.

For questions on accessing installation please call NCBC Visitor's Center at 228-871-4269/4271.

Special Order Information

Don't see what you want on the shelf or need extra quantities of items?  Let us assist you!  Go to Customer Service adjacent to register one and store personnel will help by either assisting to submit a special order for additional quantities or seek to find status of items not found. 

You can also contact store via the email address --- GulfportNCBC.commissary@deca.mil --- or calling to submit inquiries for items or submit special orders; for special orders please include UPC numbers, case quantities (Grocery) or weight/item count (meat/produce), date product needed, and contact information.

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