Courtesy of The Cattleman’s Beef Board, this doneness chart will help you roast your desired doneness. For best results, insert a thermometer in the center of the thickest part of the roast reads 5° to 10° below final temperature.

Whatever brand of hot dogs you choose, be careful not to condemn them to death by boiling. Read these helpful cooking tips to make sure they are heated through – moist on the outside and very lightly browned is just about right.

A fun-filled article for the whole family about this festive fall gourd. Including jokes, trivia, and other interesting facts that will be good to know come the spooky season!

John B. Sanfilippo & Son, Inc. is voluntarily recalling its snack mix products flavored with a seasoning manufactured by a third-party supplier that contained a recalled dry milk powder that has the potential of being contaminated by Salmonella, according to a Department of War All Food and Drug Activity message sent May 7.

If your favorite ice cream flavor is vanilla, you're in good company – vanilla has been America's first-choice flavor for a very long time. Use this helpful article to learn more about why we all love ice cream!

Grilled cheese made the conventional way can get pretty soggy by lunchtime. Try making it this way instead! This article features a new spin on this classic cheesy meal!

Ever wondered how to obtain the perfect steak? Well, look no further! This cooking guide will provide you with an easy-to-read chart of 1”, 1.5” or 2” steaks and the time for desired cook; rare, medium or well-done. Fire up the grill!

If you have a peanut butter lover at your house, you're in luck. Peanut butter, as well as most other nut butters are perfectly safe without refrigeration. Avoid "peanut butter burnout" by changing it up now and then.

The Defense Commissary Agency (DeCA) is withdrawing Freedom’s Choice Raspberry Preserves due to the potential presence of mold

Plan on 1 pound per person for a regular bone-in turkey; about 1/3 pound per person for a boneless breast or turkey roast. Allow more, if you want plenty of leftovers, or to accommodate guests who favor only white or only dark meat.

A detailed guide for grilling your favorite veggies! Including: Asparagus, bell peppers, cabbage, carrots, corn on the cob, eggplant, garlic, mushrooms, onions, tomatoes, potatoes and zucchini. Fire up the grill!

Let the fruit itself do the decorating for you. Just garnish a stack of watermelon slices with star fruit and purple (blue) grapes and you're done! This helpful article will show you how!

Ever wondered what beef cuts are suitable for grilling? Look no further! This article lists all cuts of beef from chuck eye to flank! Fire up the grill and get ready for some delicious meat!

Turkeys can be thawed using one of three methods, but the safest, most foolproof, and most recommended is to thaw them in the refrigerator. In addition to being the safest method, this will also result in the best finished product.