Steak Cooking Guide
| Rare | Medium |
Well-Done |
|
|---|---|---|---|
| 1st Side / 2nd Side | 1st Side / 2nd Side |
1st Side / 2nd Side |
|
| 1" thick | 2 min / 3 min | 4 min / 4 min |
5 min / 6 min |
| 1.5" thick | 5 min / 6 min | 7 min / 8 min |
9 min / 10 min |
| 2" thick | 7 min / 8 min | 9 min / 10 min |
10 min / 11 min |