Pinnacle Foods Inc. is voluntarily recalling certain lots of Armour No Bean Chili due to mislabeling, according to a Pinnacle Foods recall notice sent Jan. 22.

Dole Fresh Vegetables Inc. is voluntarily withdrawing all Dole-branded and private label packaged salads processed at its Springfield, Ohio, production facility because of concerns over listeria monocytogenes, according to a Jan. 22 notice.

The time remaining to apply for one of the 2016 Scholarships for Military Children, each worth $2,000, is rapidly dwindling, as this year's Feb. 12 deadline approaches.

Kayem Foods, Inc. is voluntarily recalling approximately 22,182 pounds of chicken sausage products due to misbranding, according to a Department of Defense All Food and Drug Activity message sent Jan. 19.

Every host has a checklist as they plan for their football party: big-screen television, check; plenty of seating, yes. Food? Let's face it, next to the TV, it's not a party if the food is lacking.

Keith M. Owens, the Defense Commissary Agency's inspector general and director of its internal audit division, retired after more than 34 years of federal service.

Commissary shoppers in South Korea will begin to see uncooked poultry products such as eggs, frozen chicken breasts, thighs, wings and whole chickens from the U.S. back on commissary shelves in February.

A major benefit of military life is the ability to shop at a commissary. How much you actually save will depend on what items you're purchasing. For some families, commissary shopping leads to significant savings.

Nothing differentiates commissaries from commercial grocers quite like the Guard/Reserve On-Site Sales that provide the commissary benefit to those who don't live near one.

Plan on 1 pound per person for a regular bone-in turkey; about 1/3 pound per person for a boneless breast or turkey roast. Allow more, if you want plenty of leftovers, or to accommodate guests who favor only white or only dark meat.

Hams may be fresh, cured, or cured and smoked. They can be ready-to-eat, fully cooked, partially cooked, or cook-before-eating, and can be wet-cured, dry-cured and aged, or not cured at all. Here’s a guide to help!

Courtesy of the USDA, use this chart for reference when preparing beef for consumption. This guide includes beef cut, weight, oven temperature, approximate cooking time and tips for safely cooking beef products. Get ready for a yummy BBQ!

Talking Rain® is voluntarily recalling specific lot codes of bottles of its Sparkling Ice® Cherry Limeade according to a recall notice from the Defense Commissary Agency’s food safety office sent June 29.

Whatever variety you choose, look for apples free of bruises and firm to the touch. Apples stored in the refrigerator will last up to 10 times longer than those left at room temperature. Use this guide to determine what apples are best for you!

If your favorite ice cream flavor is vanilla, you're in good company – vanilla has been America's first-choice flavor for a very long time. Use this helpful article to learn more about why we all love ice cream!