Watermelon Chicken Tacos

Calories per serving: 281

Macronutrient breakdown:  Protein: 27% | Fat: 32% | Carb: 41%

Nutrients, Serving

Protein: 19 g
Fat: 10 g
Carbs: 30 g
Fiber: 7 g
Sodium: 61 mg
Sat. Fat: 2 g

Ingredients (4 servings)

• 8 6" corn tortillas (no salt added or low sodium)
• 1 cup of cubed watermelon pieces
• 1/2 lb. boneless, skinless chicken breast(s)
• 2 tbsp. green onions (chopped)
• 4 oz. nonfat Greek yogurt
• 1 medium avocado
• 2 tbsp. olive oil
•  salt and pepper to taste (optional)
•  fresh cilantro (optional)

Directions

1. Cut chicken breasts into thin strips and lightly season with salt and pepper.  Heat the oil in a frying pan over medium-heat heat; add the chicken.
2. Cook the chicken until no longer pink and temp reaches 165 degree F, stirring occasionally.
3. Peel and seed the avocado; cut into 8 equal pieces
4. Place the stack of tortillas in a microwave, cover them with a damp paper towel; microwave for 20-30 seconds.
5. Assemble the tacos by placing 1/8 of each ingredient on each tortilla.

TIP:  Consider adding a sprinkle of feta cheese, because feta and watermelon blend well together.

Note:  Nutritional analysis excludes optional ingredients.