Strawberry Mango Salsa

Macros / Serving Size

Protein 1 g | Fat 1 g | Carbs 18 g

% Calories of Macros / Serving Size

Calories 73 | Protein 6 % | Fat 6 % | Carbs 89 %

Nutrients / Serving Size

Fiber 3 g | Sodium 298 mg | Sat. Fat 0 g

Ingredients

• 1 cup of strawberries diced
• 1 medium mango, peeled and diced
• 1 jalapeño, seeded and minced
• 2 tbsp. plus 1 tsp. red onion, diced
• Lime juice from ½ a large lime
• Zest of 1 lime (optional)
• ½ cup fresh cilantro, chopped
• ½ tsp. salt
• 2 dashes red pepper flakes

Directions

1. Place all the ingredients in a large mixing bowl and mix gently.  
2. Cover and chill for 2 hours.  
3. Taste and adjust spices as needed.
4. Use within one day.

Notes

• Consider serving the salsa with tortilla chips for a sweet-and-salty taste.
• Serve on top of salad greens mixed with black beans.
• Use it to top grilled chicken, beef, and tuna or alongside grilled shrimp.
• Nutrition analysis is based on the yield of 4 servings and excludes the use of optional ingredients.