Quick Summer Cantaloupe and Prosciutto Salad

Macros / Serving Size

Protein 27 g | Fat 15 g | Carbs 40 g

% Calories of Macros / Serving Size

Calories 383 | Protein 27 % | Fat 33 % | Carbs 40 %

Nutrients / Serving Size

Fiber 4 g | Sodium 856 mg | Sat. Fat 9 g

Ingredients (serves 2)

• 1 cantaloupe, peeled and cubed
• 2  cups of mixed salad greens
• 3  oz. prosciutto ham
• 4  oz. fresh mozzarella balls
• Fresh basil, diced
• Salt and pepper

Directions

1. Place ½ of the salad greens on a serving plate and top with ½ of the cubed cantaloupe, ½ of the fresh mozzarella, and ½ of the prosciutto ham.  Top with basil leaves.
2. Repeat step 1 for the second plate.
3. Salt and pepper to taste.

Note

• Nutrition analysis is based on the use of smoked, lean deli ham and omits the added table salt.