Open-Faced Reuben Sandwich

Created by Chef Robert Irvine

Ingredients (Serves 4)

For the Reuben

• 3 lbs. thinly sliced pastrami
• 12 oz. sauerkraut
• 4 slices rye bread, toasted
• 8 slices Swiss cheese
• 2 tbsp. chives, chopped

For the Thousand Island Dressing

• 1 cup mayonnaise
• 1 cup ketchup
• 3 tbsp. relish
• 1 tbsp. sriracha 

Directions

Rueben

1. Take toasted rye bread and top with thousand island dressing, sauerkraut, pastrami, and Swiss cheese.
2. Place in 350 degree F oven until cheese is melted and sandwich is hot all the way through. Top with chopped chives and serve. 

Thousand Island Dressing

1. In a large mixing bowl add ketchup, sriracha, mayonnaise, and relish.
2. Mix together and season with salt and pepper.