Cucumber Dill Dip

Macros / Serving Size
Protein 5g | Fat 0g | Carbs 5g
% Calories of Macros / Serving Size
Calories 38 | Protein 48% | Fat 6% | Carbs 46%
Nutrients / Serving Size
Fiber 1g | Sodium 311mg | Sat. Fat 0g

Ingredients

• 1/2 cup plain Greek yogurt
• Zest of one lemon
• 1/2 to 1 garlic clove, minced (If you like garlic, use the whole clove)
• 1 1/2 tbsp. fresh dill, chopped
• 1/2 tsp. salt
• 1/2 medium English cucumber, chopped very small

Directions

1. Put all the the ingredients in a medium-sized bowl and gently mix.
2. Refrigerate so the flavors can blend and until ready to serve.

Tips

• Use this sauce to top your favorite burger or sandwich.
• Perfect dip for celery or carrots.

Notes:  Nutrition Analysis based on the use of one garlic clove.  To lower sodium level, cut in half the amount or omit.