Chocolate Avocado Pudding

Ingredients (serves 4)

• 2 large, very ripe avocados
• 2 tbsp. unsweetened dark cocoa powder
• 2 packets of stevia sweetener
• Pinch of cinnamon or nutmeg (optional)
• ½ cup milk (cow milk or nut milk)
• 2 tsp. vanilla extra

Directions

1. Peel, pit and cube the avocado. Place the cubes in a blender.
2. Add the remaining ingredients and blend until smooth.
3. Place the pudding in the refrigerator and chill for at least an hour.

Tips

• Serve with a sprinkle of crushed almonds, walnuts, or peanuts.
• Add ½ cup Greek vanilla yogurt to the recipe and then make frozen “pudding pops”