![Chipotle Marinated Skirt Steak Thumbnail](/sites/default/files/styles/recipe_node_image/public/2020-04/Chipotle%20Marinated%20Skirt%20Steak.jpg?itok=8nVB7g9U)
Chipotle Marinated Skirt Steak
Ingredients
- 4 8 oz. pieces inside skirt steak
- Grapeseed oil, to coat
For the rub
- 4 tbsp. kosher salt
- 6 tsp. cumin
- 6 tsp. coriander
- 2 tsp. cayenne pepper
- 4 tsp. chili powder
- 4 tsp. smoked paprika
- 4 tsp. celery salt
- 2 tbsp. fresh ground black pepper
- 2 tsp. honey mustard
For the marinade
- 4 Navel oranges, juiced
- 2 limes, juiced
- 1 cup coca cola
- 4 tbsp. chipotle peppers in adobo
- 3 tbsp. brown sugar
- 1 garlic clove, minced
- 1 bunch cilantro
Directions
- Lightly coat the skirt steak in grapeseed oil. Mix dry rub ingredients and coat skirt steak. Let sit for 2 hours in refrigeration.
- In a blender, blend cilantro with coca cola. Add the juice from the oranges and limes. Add the remaining ingredients and let the brown sugar dissolve.
- Pour over the marinade over the skirt steaks, let marinate for an additional hour.
- Oil the grates of a smoking hot grill and place steaks on the grill uncovered. Cook to desired doneness.