Definition
Non-brand name resale items are items that have no demonstrated or anticipated customer preference for specific brands. Rather, the customer preference is defined by a commercial product description, for items such as meat, eggs, dairy, seafood, and in-store operations like deli and/or bakery services.
Our buying process for these commodities is through a fully competitive formal solicitation with award based normally on a best value evaluation that considers such things as past performance, price, technical capabilities, patron savings, etc.
General Information
Non-brand name resale products are typically procured through competitive best value procedures. Products include items such as beef, pork, fresh fruits & vegetables, and the commissary brand, Freedom’s Choice, eggs.